The Department of Trade and Industry (DTI), the Association of Negros Occidental Food Processors (ANOFP), Inc., the Bacolod Negros Makers Association (BACNOBA), and The Philippine Foremost Milling Corp.(PFMC) partnered with the CHMSC to hold the Training on Technology Transfer on Healthy Bread-Making at the College Function Room in the main campus on November 26-27, 2013.

The registration for the said training was for free as it was sponsored by the PFMC based in Iloilo and participated by food processors, baking enthusiasts, practitioners, teachers, and businessmen.

Recognizing the role of the SUC to rev up food business thru appropriate technology app-lication and further meeting the demand of the current times,the DTI thru Mr. Romel Amihan, DTI Account Officer coordinated with other associations and CHMSC especially in the College of Industrial Technology department. The expertise of the Philippine Society of Baking in Manila and a baker from US Sweets were tapped as resource persons/trainers.





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